The good seeds will sink to the bottom while the bad seeds and pulp float at the surface. Pour off the pulp, water, mold, and bad seeds carefully after your three days have passed. Remove the good seed and spread them on a screen or on paper towels to dry thoroughly.

This is one such veggie without which our salad plates are incomplete. But do you know you can also eat cucumber seeds? Yes, you can as they are just like any other type of edible seeds. The skin and seed of cucumber contain minerals and fiber.

Cut the cukes in half lengthwise to extract the seeds. Scoop them out and allow them to ferment in water for one to three days to remove the pulp from the seeds. Once you have extracted the seeds from the pulp, plant them in full sun with fertile soil an inch (2.5 cm.) under the soil, spaced 18 to 36 inches (46-91 cm.)

Some people have trouble with developing gas when they eat cucumbers, and they may want to ensure they buy "burpless" varieties of cucumbers. Seedless cucumbers can also be found. English and Persian cucumbers are delicious without peeling. Lemon cucumbers and Kirbys are great for eating raw or pickling.